White Bean Dip, version 2

I posted an earlier version of white bean dip, but I this one is my current favorite.
I love bean dips in the summer when it's hot outside. They are quick to make, healthy, and require very little clean up.

1 can cannellini beans (or similar)
1 clove garlic
tahini
water
sea salt
Crystal hot sauce
lemon juice (optional)

Drain & rinse your beans, then throw them in the blender or VitaMix. Throw in the peeled garlic clove, and add a few pinches of salt. Now get 2 heaping tablespoons of tahini and add those. Add a few glugs of hot sauce, and about 1/4 cup of water. Turn on the blender, and add more water as needed to loosen up the mixure and get it to a "dip" consistancy. Stores in the fridge for a week, and you can serve it with pita, pretzels, rice crackers, etc.

PS--Of course you could use some other brand of hot sauce if you like. In my opinion, there is no brand finer than the blue and white labeled Louisiana Crystal Hot Sauce. It's not too hot, and it tastes great on everything.