Roasted Winter Veg

Delicious and easy dinner tonight. I took an 8" round cake pan and lightly greased it with olive oil. Then I chopped up some winter veggies: carrots, onions, potatoes. You can also use sweet potato, turnip, celery root, parsnip. Lightly coat w/ olive oil, then add rosemary and sea salt. Lay a few links of sausage, a chicken leg, or some tofu on top, and throw in a preheated 400* oven for about an hour. That's it! The veggies get all caramelized and crispy...yum. If you think your meat is over cooking, just take it out after 30 minutes. You can use 1, 8 inch pan per person and serve it right on the table for that rustic look. This one is a keeper!